Seth's Blog : Sharp knives are safer
Sharp knives are safer
Cooks know that a sharp knife is less likely to cause injury, because it goes where you point it. It does what you tell it to do, which means you can focus on what you want the outcome to be.
The challenge of a sharp knife is that it puts ever more responsibility on the person who uses it. It will do what you tell it do, so tell it well.
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